Concierge.com's insider take:
It may look like a misplaced paddleboat from the Mississippi—or a tourist trap—but this floating double-decker eatery serves terrific food, and to a mostly local crowd. Owner/chef Richard Nurse serves up an international menu that can range from mussels in Thai coconut curry sauce to tiger prawns in vodka and tomato sauce; diners can also pick a lobster from a tank and have it steamed and served with salad. It's only open in the evenings; in fine weather, go for an upper-deck table and dine beneath the stars.
Open daily 6 to 11 pm.