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An oasis of calm in the middle of a bustling fashion-boutique district, Aburiya moves at a gentler pace than the rest of the city. Most of the food is slowly...more
see the Tokyo guideThis tiny shop wedged under the Yamanote-sen train tracks feels like a street-food stall in downtown Bangkok. The aromas of fish sauce and fried garlic and...more
see the Tokyo guideThe extensive tapas-style menu here draws on Spanish, Italian, Greek, and Moroccan influences. Assemble your components into a full pan-Mediterranean meal, or...more
see the Tokyo guideThe food of Okinawa—Japan's colorful slice of the tropics—is hypertrendy in Tokyo at the moment, but this lively pub-style spot predates the fad by...more
see the Tokyo guideYou're no monk, so why should you put up with shojin ryori? The Zen Buddhist cuisine contains no meat, no fish, no eggs, no dairy, and no assertive spices or...more
see the Kyoto guideA fun Asian-Latin fusion restaurant that's popular with foreign and Japanese customers alike, Fujimamas is still going strong since opening in 1998. The setting...more
see the Tokyo guideThe chef at Gesshinkyo has created his own rusticated version of shojin-ryori (Buddhist vegetarian cuisine), using exotic vegetables and grains from all over...more
see the Tokyo guideThe drawing card at this popular shop is the spicy, extra-rich noodle broth made from long-simmered pork bones (hey, no one claimed that ramen was health...more
see the Tokyo guideThis unassuming restaurant in a quiet Meguro neighborhood is well-known among ramen and dumpling aficionados, and worth the subway or taxi ride from the city...more
see the Tokyo guideExpect a line (and the possibility that you might have to share a table) weeknights, when local college students and office workers crowd into this lively,...more
see the Tokyo guide
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