Sant Pau, Tokyo
Tel: 81 3 3517 5700
Concierge.com's insider take:
Chef Carme Ruscalleda's magnificent degustation menu (22,000 yen for lunch or dinner—about $190) is a Spanish tour de force: a three-hour cutting-edge Catalan adventure. The meal includes eight courses, with superbly crafted dishes such as stuffed calamari and Iberian pork shoulder, but you'll also be treated to multipart "micro menus" at either end of the meal, with bite-size surprises like anchovy ice cream (a starter) and a tiny brochette of rabbit and kiwi fruit. The elegant twin dining rooms are luxurious and spacious, and the cellar includes more than 500 wines, mostly Spanish, at all prices.
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