Tel: 81 3 3337 1352
Concierge.com's insider take:
The food of OkinawaJapan's colorful slice of the tropicsis hypertrendy in Tokyo at the moment, but this lively pub-style spot predates the fad by quite a few years. The decor is an endearing mix of traditional Okinawan crafts and retro-kitsch bric-a-brac; the music follows a similar approach. The kitchen turns out a good sampling of traditional island fare: lots of pork, with the occasional goat dish for variety; interesting tofu and noodle variations; and home-style delicacies such as papaya pickled in miso. (Menus are in Japanese.)
(Located along the shopping street on the north side of the station.)
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