The chef at Gesshinkyo has created his own rusticated version of shojin-ryori (Buddhist vegetarian cuisine), using exotic vegetables and grains from all over...more
You're no monk, so why should you put up with shojin ryori? The Zen Buddhist cuisine contains no meat, no fish, no eggs, no dairy, and no assertive spices or...more
The food of OkinawaJapan's colorful slice of the tropicsis hypertrendy in Tokyo at the moment, but this lively pub-style spot predates the fad by...more
The extensive tapas-style menu here draws on Spanish, Italian, Greek, and Moroccan influences. Assemble your components into a full pan-Mediterranean meal, or...more
This tiny shop wedged under the Yamanote-sen train tracks feels like a street-food stall in downtown Bangkok. The aromas of fish sauce and fried garlic and...more
Meals don't get more intimate than at Aronia de Takazawa, and not just because its dining room holds only two tables. Chef Yoshiaki Takazawa prepares his French...more
If the three-star Michelin rating doesn't convince you of Araki's place among the top tier of sushi spots, the hordes of devoted fans who followed the...more
An oasis of calm in the middle of a bustling fashion-boutique district, Aburiya moves at a gentler pace than the rest of the city. Most of the food is slowly...more
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