Stock Island , Florida
Tel: 305 293 4041
Concierge.com's insider take:
You'll get some of the freshest fish at this waterfront bar and grill on the working shrimp docks of Stock Island, the next island up from Key West. But the challenge is actually finding it. You wind through rows of trailer parks—dodging the odd dog sunning itself in the middle of a quiet street—before happening upon an open-air, tiki-roof restaurant surrounded by bobbing boats. The next challenge, of course, is leaving: With so much great food and a bar scene that draws in tipplers no matter the hour, your picnic table is likely to become a permanent perch for the better part of an afternoon. Named for one of spearfishing's tastiest Florida catches, the restaurant specializes in the tender white-meat fish. Hogfish comes in tacos piled with fresh cabbage and a tangy sauce, or blackened in what's arguably the best fish sandwich in the Keys. Shrimp's on the menu, too, in the form of po'boys and the beloved lobster and shrimp pie.—Terry Ward
Open daily 11 am to 10 pm.
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