Tel: 33 2 47 52 88 88
Concierge.com's insider take:
This elegant château is partially carved into a cliff face, and its outdoor terrace is perfectly situated for leisurely meals overlooking the lazy Loire. Chef Didier Edon is from Brittany, and Breton seafood takes center stage on the menu. Try the John Dory with artichokes and girolles, or the pigeon with citron confit and smoked bacon. For a splurge, order the three courses of lobster, prepared with a tomato reduction and celery foam, in a salad with herbs and citrus, and roasted with andouillettes and potatoes. For dessert, order the Grand Marnier soufflé or homemade apple pie with almond ice cream.
Open Tuesdays 7:30 to 9 pm, Wednesdays through Saturdays 12:15 to 1:15 pm and 7:30 to 9 pm, and Sundays 12:15 to 1:15 pm, late March through late January.