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restaurants
Loire Valley restaurants
The Loire River has shaped both the landscape and the cuisine of the region. River fish, notably sandre (pike perch) and freshwater eel, are particular treats. Other fine local delights include asparagus in spring, strawberries in summer, and wild mushrooms and game (hare, venison, wild boar, partridge) in autumn and winter, as well as button and oyster mushrooms, which are cultivated in dank caves around Saumur. Also be sure to try the region's superb goat cheeses, from Selles-sur-Cher, Ste. Maure de Touraine, Valencay, and Crottins de Chavignol. In addition to classic dishes like coq au Chinon, fish in beurre blanc, foie gras, game pâtés, and pigeon, you'll also find modern renditions of the repertoire crafted by chefs who are lightening sauces, adding exotic spices, or rediscovering légumes oubliés ("forgotten vegetables"), such as old varieties of tomatoes, parsnips, or beets. Restaurants range from grand château establishments to bustling brasseries serving steaks and salads to simple village bistros. In addition to the restaurants listed here, the establishments of chefs who belong to the association Touraine Gourmande (www.tourainegourmande.com) tend to be worth a visit.
Halfway between the cathedral and the river, Les Tuffeaux, with its wooden beams and stone walls, makes an attractive 17th-century backdrop to Gildas...more
This elegant château is partially carved into a cliff face, and its outdoor terrace is perfectly situated for leisurely meals overlooking the lazy Loire....more
With tables in a big, beamed dining room or outside in the shady courtyard, this old coach inn is just the sort of restaurant you hope to find in provincial...more
With its refined cooking and stunning river views, this long-standing gourmet destination below the Château-Royal d'Amboise is a favorite both with...more
If you've overdosed on the heavy brocades and soaring marble of the châteaux dining rooms, reserve a table on this working farm, which dates back to the...more
The top restaurant in Tours is one of the best in France—with the prices to prove it. It is set in the glorious rooms and gardens of the Château...more
The elegant restaurant of this château-hotel lost a Michelin star a few years ago, but the second star chef Rémy Giraud regained in 2008 is proof...more
An ornate chandelier and grand stone fireplace preside over the dining room of this luxury château, but the food being served is anything but...more
The dining halls in this 16th-century château are done in shades of chocolate and beige, with hardwood floors and old gilded mirrors above marble...more
The menu at this lovely 15th-century château offers such refined masterpieces as turbot cooked in veal sauce, served with asparagus; lobster infused with...more
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