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Las Vegas restaurants

Now that virtually every Strip resort has hired a bevy of celebrity chefs to run its high-style joints, visitors have a dilemma: With so many restaurants and so little time, how to choose? First of all, many of the famous chefs are almost never actually manning the ovens—meaning you're paying top prices for sub-par food (and sometimes spotty service). The places listed here, though, hit the desired high marks, usually with the amped-up Vegas flair you'd expect, too. There are enough of them to claim fairly that Vegas has become a dining destination, vying for the same culinary attention as New York and Paris.

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Alex, Las Vegas

One of the best French restaurants in Vegas. The Belle Époque–styled room at the Wynn is filled with guys who want to impress their dates, devoted...more

Editors' Pick
Bradley Ogden, Las Vegas

Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more

Editors' Pick
Burger Bar, Las Vegas

Mandalay Bay's house-of-all-things-burger is a build-your-own enterprise by chef Hubert Keller of Fleur de Lys. Pick a patty (lamb, turkey, veggie, or...more

Editors' Pick
Carnevino, Las Vegas

It tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at...more

Editors' Pick
Cathouse, Las Vegas

Any chef can appear to be having a good time by putting "Pigs in a Duvet" and steak tartare on the same menu, but Kerry Simon (late of Iron Chef) is one of the...more

Editors' Pick
Cravings, Las Vegas

Is it wrong to visit Vegas and not eat at a buffet? Up to you, but if you must, go for the one that cost $20 million to build. Designed by Adam Tihany, the man...more

Editors' Pick
Daniel Boulud Brasserie, Las Vegas

While Daniel Boulud resides in New York, his name draws crowds to this casual French restaurant, where executive chef Philippe Rispoli ensures that every item...more

Editors' Pick
Fin, Las Vegas

For years, the restaurant portfolio at the Mirage was uninspired, targeting the deal-seeking diner. Fin is part of the hotel's massive design-oriented...more

Editors' Pick
Firefly, Las Vegas

This is where hip, in-the-know locals eat when they don't want to trek through a casino. One block east of the Strip, it was the first true tapas restaurant of...more

Editors' Pick
Fleur de Lys, Las Vegas

As a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is...more

Editors' Pick
Results 1-10 of 21  |   1 2 3 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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