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Las Vegas restaurants
Now that virtually every Strip resort has hired a bevy of celebrity chefs to run its high-style joints, visitors have a dilemma: With so many restaurants and so little time, how to choose? First of all, many of the famous chefs are almost never actually manning the ovens—meaning you're paying top prices for sub-par food (and sometimes spotty service). The places listed here, though, hit the desired high marks, usually with the amped-up Vegas flair you'd expect, too. There are enough of them to claim fairly that Vegas has become a dining destination, vying for the same culinary attention as New York and Paris.
Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more
Mandalay Bay's house-of-all-things-burger is a build-your-own enterprise by chef Hubert Keller of Fleur de Lys. Pick a patty (lamb, turkey, veggie, or...more
While Daniel Boulud resides in New York, his name draws crowds to this casual French restaurant, where executive chef Philippe Rispoli ensures that every item...more
As a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is...more
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