Las Vegas Restaurant and Dining Reviews and Recommendations on Concierge.com

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Las Vegas restaurants

Restaurants in Las Vegas create a delicious dilemma: Now that virtually every resort on the Las Vegas Strip resort has hired a bevy of celebrity chefs to run its high-style joints, how do you choose? First of all, keep in mind that many of the famous chefs are almost never actually manning the ovens in Las Vegas—meaning you're paying top prices for food and service that are good, but not spectacular. (Though prices at the fine dining palaces remain stratospheric, some are now offering reduced-price menus—even Joël Robuchon has introduced a $89-per-person option, a third the price of his degustation.) The Las Vegas restaurants listed here—not all of them big-name splurge spots, by the way—hit the desired high marks, usually with the amped-up flair you'd expect, too. There are enough of them to claim fairly that Las Vegas has become a dining destination, vying for the same culinary attention as New York and Paris.

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Alex, Las Vegas

One of the best French restaurants in Vegas. The Belle Époque–styled room at the Wynn is filled with guys who want to impress their dates, devoted...more

Editors' Pick

Bradley Ogden, Las Vegas

Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more

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Burger Bar, Las Vegas

Mandalay Bay's house-of-all-things-burger is a build-your-own enterprise by chef Hubert Keller of Fleur de Lys. Pick a patty (lamb, turkey, veggie, or...more

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Carnevino, Las Vegas

It tries to have a scene (there could be a Saudi princess and her boy toy weekending at the table next to you), but deep down we know why everyone's at...more

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Cathouse, Las Vegas

Any chef can appear to be having a good time by putting "Pigs in a Duvet" and steak tartare on the same menu, but Kerry Simon (late of Iron Chef) is one of the...more

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Cravings, Las Vegas

Is it wrong to visit Vegas and not eat at a buffet? Up to you, but if you must, go for the one that cost $20 million to build. Designed by Adam Tihany, the man...more

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Daniel Boulud Brasserie, Las Vegas

While Daniel Boulud resides in New York, his name draws crowds to this casual French restaurant, where executive chef Wesley Holton ensures that every item...more

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Fin, Las Vegas

For years, the restaurant portfolio at the Mirage was uninspired, targeting the deal-seeking diner. Fin is part of the hotel's massive design-oriented...more

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Firefly, Las Vegas

This is where hip, in-the-know locals eat when they don't want to trek through a casino. One block east of the Strip, it was the first true tapas restaurant of...more

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Fleur de Lys, Las Vegas

As a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is...more

Editors' Pick

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