3950 Las Vegas Boulevard South
Las Vegas , Nevada
Tel: 702 632 9400
Concierge.com's insider take:
As a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is designed with soaring ceilings and massive stone walls. And while the menu contains tame French and Continental dishes such as a slow-roasted king salmon with caviar, there are nods to Vegas excess, too. The $5,000 burger is a Kobe beef patty topped with foie gras and truffles and paired with a bottle of 1995 Château Pétrus served in Ichendorf Brunello stemware (yours to take home, naturally). Or try the "Black Jack," an arrangement of creamy cod brandade, osetra caviar, cucumber gelée, and tomatoes formed into playing card shapes. If you see a distinguished Frenchman wearing a chef's jacket in the DJ booth, that's chef Keller redefining the term mix master.
Open Tuesdays through Thursdays 5:30 to 10 pm, Fridays and Saturdays 5:30 to 10:30 pm.
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