3570 Las Vegas Boulevard
Las Vegas , Nevada
Tel: 702 731 7731
Concierge.com's insider take:
A celebrity-chef restaurant done right. Though chef Bobby Flay lives in New York, you'd think he's in the kitchen here at Caesars Palace by the way servers refer to him ("Chef Flay changed the spices in one of our dishes, so if you've ordered it before he wants you to know it's a bit different now"). The food is essentially Southwestern, but Flay likes to play with ingredients and textures, mixing up sweet and spicy flavors—as in the barbecue pulled pork and Oaxaca cheese quesadilla. Another winner: The grilled mahimahi atop a poblano chile with a heavy cream reduction. The energetic, colorful dining room plays host to baseball-cap-wearing tourists, local business people, and hotties in cocktail dresses.
Open Mondays through Fridays 11 am to 2:30 pm and 5 to 11 pm, Saturdays and Sundays 10:30 am to 3 pm and 5 to 11 pm.