3400 Las Vegas Boulevard South
Las Vegas , Nevada
Tel: 702 791 7355
Concierge.com's insider take:
Is it wrong to visit Vegas and not eat at a buffet? Up to you, but if you must, go for the one that cost $20 million to build. Designed by Adam Tihany, the man behind dozens of Vegas restaurants, including Spago, Aureole, and Le Cirque, Cravings in the Mirage was modeled after buffets in Asia, where diners get cooking stations instead of mountains of stringy shrimp and soggy French toast. There are around a dozen of these stations here, with chefs making Italian, Japanese, Mexican, barbecue, and so forth. The food itself is on par with most reasonably priced white-tablecloth restaurants, making the $25 all-you-can-eat price tag at dinner one of the best food bargains in Vegas. Cocktails are not included, but if you grab a seat at the bar in the back, you won't have to deal with the dizzying striped carpet as you hike to your table far, far away.
Open Mondays through Fridays 7 am to 10 pm, Saturdays and Sundays 8 am to 10 pm.
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