Current Time
Currency
restaurants
From the editors of Condé Nast Traveler:
Not long after opening L.A.'s sleek multi-concept Bazaar, José Andrés is taking on Sin City with a restaurant that marries Chinese and Mexican food. Andrés's friend and mentor Albert Adrià says, "The best street food comes from China and Mexico, and China Poblano has both—and of the highest quality." In practice, Andrés's restaurant is less about fusion than about serving the cuisines side by side: In addition to the main kitchen, two separate kitchens turn out dan dan mian (hand-cut noodles with spicy meat and peanuts) and sui mai, scallop seviche, and cochinita tacos (entrées, $8-$17).Must eat: The Rou Jia Mo Street Sandwich, a traditional braised meat burger.
Chef José Andrés' favorite new restaurant: Max Levy's Apothecary, Beijing—2011 Hot List
View the entire Hot List of the travel world's most noteworthy debuts in 2011 ›
Subscribe now to Condé Nast Traveler for just $1 an issue! ›User Reviews
write a review ›BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of China Poblano and share your tips with the Concierge.com community.
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
RSS Feeds