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Las Vegas restaurants
Restaurants in Las Vegas create a delicious dilemma: Now that virtually every resort on the Las Vegas Strip resort has hired a bevy of celebrity chefs to run its high-style joints, how do you choose? First of all, keep in mind that many of the famous chefs are almost never actually manning the ovens in Las Vegas—meaning you're paying top prices for food and service that are good, but not spectacular. (Though prices at the fine dining palaces remain stratospheric, some are now offering reduced-price menus—even Joël Robuchon has introduced a $89-per-person option, a third the price of his degustation.) The Las Vegas restaurants listed here—not all of them big-name splurge spots, by the way—hit the desired high marks, usually with the amped-up flair you'd expect, too. There are enough of them to claim fairly that Las Vegas has become a dining destination, vying for the same culinary attention as New York and Paris.
Filled with lawyers—the courthouse is a few blocks away—and locals who want a casual spot, Triple George Grill is hearty and good. You can order an...more
The name may evoke frozen pizzas and autograph-seeking tourists in Hollywood, but if locals are willing to brave the Strip at lunchtime to eat at a hotel joint,...more
Use the elevator ride up to the 51st floor of the Palms' Fantasy Tower to primp: Once the doors open, everyone in the sunken dining room will turn to see what...more
In the kitchen of N9NE Steakhouse at the Palms, it's common to hear chefs yelling things like "Vince Neil ordered the gnocchi—remember, easy on the...more
A celebrity-chef restaurant done right. Though chef Bobby Flay lives in New York, you'd think he's in the kitchen here at Caesars Palace by the way servers...more
Dining here feels like a privilege, and it is. While the restaurant can be reached from the casino floor of the MGM Grand, it officially "belongs" to...more
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