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Las Vegas restaurants
Restaurants in Las Vegas create a delicious dilemma: Now that virtually every resort on the Las Vegas Strip resort has hired a bevy of celebrity chefs to run its high-style joints, how do you choose? First of all, keep in mind that many of the famous chefs are almost never actually manning the ovens in Las Vegas—meaning you're paying top prices for food and service that are good, but not spectacular. (Though prices at the fine dining palaces remain stratospheric, some are now offering reduced-price menus—even Joël Robuchon has introduced a $89-per-person option, a third the price of his degustation.) The Las Vegas restaurants listed here—not all of them big-name splurge spots, by the way—hit the desired high marks, usually with the amped-up flair you'd expect, too. There are enough of them to claim fairly that Las Vegas has become a dining destination, vying for the same culinary attention as New York and Paris.
The world needs more restaurants like Hash House a Go Go, where customers ask each other, "What's that you ordered?" or share with strangers at the...more
As a not-so-subtle version of chef Hubert Keller's intimate San Francisco restaurant of the same name, the Vegas Fleur de Lys inside the Mandalay Bay is...more
Sam DeMarco practically invented the playful small plate genre, but he's refined the concept and taken it to new heights at his 10,000 square-foot Vegas...more
Not long after opening L.A.'s sleek multi-concept Bazaar, José Andrés is taking on Sin City with a restaurant that marries Chinese and Mexican...more
Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their...more
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