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Lisbon restaurants
There's been an explosion in Lisbon's dining scene in recent years. Portuguese chefs—such as Henrique Sá Pessoa of Alma—have been making innovative moves with traditional fare. Destination restaurants, like the Michelin-starred Eleven, are no longer thin on the ground, so even if a restaurant has a big-name chef at the helm, you'll find competitive prices for top-notch eats. Note that the Portuguese tend to eat late in the evening, so to experience dinner like a local, don't book your table before 8:30 pm.
If you're visiting Belém's Mosteiro dos Jerónimos, it is compulsory to stop at this picturesque café tiled with 17th-century scenes for its...more
Yes, it's true. John Malkovich, the actor, is one of the owners of this expensive, megatrendy dockside sushi bar, restaurant, and bistro. Now we've got that out...more
In October 2010, Bosnian-born chef Ljubomir Stanisic opened Bistro 100 Maneiras, which offers a more playful dining experience than the nearby 100 Maneiras...more
Yet another co-owner of Bico do Sapato (there are four) is Fernando Fernandes. A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place,...more
For authentic, delicious, inexpensive fun in the Bairro Alto, come to the locals' favorite. Simple grilled fish with garlic and lemon or rabbit with clams are...more
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