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London restaurants

London is still fond of Gordon Ramsay, the much-lauded soccer player turned superchef, but the honeymoon is finally over. While fine diners still appreciate Ramsay for the brilliant and entrepreneurial restaurateur that he is (although his foray into gastropubs has been less well received), media saturation and high prices have pushed many a fan into the arms of another. And that other is Alan Yau whose latest ventures are polar opposites. Sake No Hana is expensive Japanese with a sake menu nonpareil (23 St. James's St., SW1A 1HA; 44-20-7925-8988), while Cha Cha Moon is the perfect credit-crunch Chinese (15–21 Ganton St., W1F 9BN; 44-20-7297-9800). Elsewhere, that great British staple fish-and-chips is making a funky comeback thanks to Tom Aiken, who has opened Tom's Place with his twin brother, Robert (1 Cale St., SW3 3QT; 44-20-7351-1806). At the other end of the price spectrum, hotel restaurants (and bars) are in vogue, with Alain Ducasse at the Dorchester, Hélène Darroze at the newly reopened Connaught, Ramsay at Claridge's and the Marriott, and Marcus Wareing at the Berkeley. Pubs—gastro and otherwise—continue to thrive, and, of course, there is always a plentiful supply of curry houses and noodle bars.

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Amaya, London

Innovative, high-end Indian restaurants abound in London, but not all cook food worth trying. Amaya, however, does, serving contemporary versions of Indian...more

Editors' Pick
Anchor & Hope, London

Don't walk, run to this throbbing, no-reservations gastropub by the Old Vic theater on the South Bank. Late arrivals—e.g., later than 9:30...more

Editors' Pick
Baltic, London

Upon entering, nothing about Baltic's vodka bar, cozy with recessed seating, prepares you for the soaring white-walled dining room. It's latticed with beams,...more

Editors' Pick
Borough Market, London

A favorite of many a celebrity chef, the award-winning weekend market at Borough is the ultimate foodie destination. Specialist traders come from throughout...more

Editors' Pick
Busaba Eathai, London

Alan Yau—savior of Chinese food in London thanks to his no-frills Wagamama (now sold), his all-thrills Hakkasan, and lately Yauatcha (15-17 Broadwick...more

Editors' Pick
Cecconi's, London

A makeover in 2005 while under new management, the Soho House Group, has upped the sex appeal of this long-time favorite of art dealers. One of the big...more

Editors' Pick
E&O, London

This very popular (and deservedly so) pan-Asian-via-Sydney restaurant and bar in Notting Hill pulls in local Trustafarians and media types, as well as hip...more

Editors' Pick
Gordon Ramsay at Claridge's, London

The lavish Art Deco interior by Thierry Despont may be formal, but the service is exceptionally friendly at Gordon Ramsay's restaurant at Claridge's. Ramsay...more

Editors' Pick
Hakkasan, London

A backstreet off Tottenham Court Road is the unlikely location for Alan Yau's highly lacquered, low-lit Michelin-starred restaurant. The dining room is...more

Editors' Pick
Incognico, London

You get a lot of atmosphere and comfort for your money at this David Collins-designed theaterland bistro. With its simple high-ceilinged dark wood fittings,...more

Editors' Pick
Results 1-10 of 22  |   1 2 3 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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