From the editors of Condé Nast Traveler:Britain's hometown hero, Jamie Oliver has been spending a lot of time across the pond changing the way Americans eat. He's left the crown in good hands, though. As he reports, "One of my students from the first year [of Fifteen], Tim Siadatan, has set up a restaurant that's had amazing reviews." The 28-year-old chef's Trullo has acquired cultlike status due to its ingredient-driven, Italian-leaning food. The 40-seat utilitarian space buzzes with British tastemakers, starched financial types, and writers, actors, and artists, while James Dean look-alikes cheerily serve chili-spiked tagliarini and perfectly charred lamb (entrées, $25-$32).
Must eat: Slow-cooked lamb with grilled eggplant and salsa verde. 2011 Hot List
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