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London restaurants

The honeymoon is finally over for Gordon Ramsay, the much-lauded soccer player turned superchef. While fine diners still appreciate Ramsay for the brilliant and entrepreneurial restaurateur that he is (his foray into gastropubs has been less well received), media saturation and high prices have pushed many a fan into the arms of another. And that other is Alan Yau, whose latest ventures are polar opposites. Sake No Hana is expensive Japanese with a sake menu nonpareil, while Cha Cha Moon is the perfect credit-crunch Chinese (15–21 Ganton St., W1F 9BN; 44-20-7297-9800). Hotel restaurants (and bars) are in vogue, with Alain Ducasse at the Dorchester, Hélène Darroze at the Connaught, Ramsay at Claridge's, and Marcus Wareing at the Berkeley. Pubs—gastro and otherwise—continue to thrive, and, of course, there is always a plentiful supply of curry houses and noodle bars.

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The Wolseley, London

Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former...more

Editors' Pick
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Wild Honey, London

Wild Honey is an unexpected haven tucked away on a quiet side street in the bustling West End. Occupying an attractive wood-paneled room formerly used by Marco...more

Editors' Pick
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Trullo, London

Britain's hometown hero, Jamie Oliver has been spending a lot of time across the pond changing the way Americans eat. He's left the crown in good hands, though....more

Editors' Pick
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Tom Aikens, London

This sleek Anouska Hempel–designed restaurant in Chelsea is the stage for the talents of Tom Aikens, who after difficult times (his restaurant company...more

Editors' Pick
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Tapas Brindisa, London

It is unfortunate that the best place to eat in Borough Market is also the busiest, and it doesn't take reservations. Still, Brindisa does a swift trade, and...more

Editors' Pick
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St. John Bar and Restaurant Smithfield, London

They call it "Nose-to-Tail Eating," and you'll be amazed at the number of obscure cuts that can crop up between those too extremes and end up on your plate....more

Editors' Pick
Skylon, London

When Skylon opened in 2007 in Southbank Centre, the notoriously snippy London food press groused that its food didn't measure up to the view. More recent visits...more

Editors' Pick
Sketch, London

This multimillion-pound collaboration between triple-Michelin laureate Pierre Gagnaire and Mourad Mazouz (owner of Momo, the groovy North African restaurant off...more

Editors' Pick
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Sake No Hana, London

Once you've found Sake No Hana—no mean feat, since there's no sign outside—the lighting, or lack of it, will further impede your progress upstairs....more

Editors' Pick
Hotel Photo
River Cafe, London

What could be more blissful than a meal on the terrace of this perpetually booked, much-imitated Italian-style gastro-temple opened in 1987 by the late Rose...more

Editors' Pick
Results 1-10 of 33  |   1 2 3 4 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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