Los Angeles

This pan-Mediterranean wine and food bar, which specializes in small plates, is the baby of Lucques chef Suzanne Goin. Taste the rustic pâtés and...more

With their delicate crusts and intriguing toppings—think Alfredo sauce, goat cheese, and portabella mushrooms—the pizzas at Abbot's are some of the...more

Gino Angelini's sophisticated comfort-food restaurant is where other chefs go when they're off duty—Mario Batali, for instance, tends to drop by when...more

Feeling nostalgic for a time gone by (and the low prices that went with it)? Head to this white clapboard shack, opened in 1947 and now surrounded by boxy...more

A couple of years ago Bastide was one of those snooty French joints where reservations required some serious IMDb credits. Now it's reopened with a focus on...more

Chef Kazuto Matsusaka spent a decade at Wolfgang Puck's Chinois on Main, where he picked up a following before moving on to the Buddha Bar in Paris. His new...more

In this monastery-like building that was once owned by Charlie Chaplin, chef-owner Mark Peel serves up top-notch rustic Mediterranean cooking. A perennial...more

Marrakesh meets MOCA at this sleek French-Moroccan treasure. The design of the place is a breath of fresh harissa in a neighborhood not exactly known for...more

It's the classic L.A. dining conundrum. You want some good grub, but you don't feel like dropping an entire week's salary on some paparazzi-infested scene and...more

Regulars were disturbed when longtime west-side restaurateur Bruce Marder bought this tiny coffee shop; it had remained virtually unchanged since its inception...more