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Los Angeles restaurants

Until a few years ago, Los Angeles, with its non-eating actresses and snack-and-split surfer dudes, was San Francisco's dumpy culinary sibling. Sure there were a few dazzling places (Spago and Matsuhisa come to mind), but they were reserved for special occasions—and VIPs. But chefs are now serving up serious food without the stuffiness. These new spots feature L.A.'s famously fresh, diverse fare, along with a commitment to quality no matter the price range. Juicy tomatoes and tender meat are piled into handmade tortillas. Sushi is an art form. And even hamburgers, Angelenos' indulgence food of choice, are being spiffed up with ingredients like arugula and blue cheese. There are so many destination restaurants now, the only problem is deciding where to eat. For help, read on.

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A.O.C., Los Angeles

This pan-Mediterranean wine and food bar, which specializes in small plates, is the baby of Lucques chef Suzanne Goin. Taste the rustic pâtés and...more

Editors' Pick
Abbot's Pizza Company, Los Angeles

With their delicate crusts and intriguing toppings—think Alfredo sauce, goat cheese, and portabella mushrooms—the pizzas at Abbot's are some of the...more

Editors' Pick
Akasha, Culver City

Helmed by entertainment-biz caterer Akasha Richmond, this eco-friendly restaurant, bar, and bakery in Culver City serves healthy, surprisingly tasty, organic...more

Editors' Pick
Angelini Osterina, West Hollywood

Gino Angelini's sophisticated comfort-food restaurant is where other chefs go when they're off duty—Mario Batali, for instance, tends to drop by when he's...more

Editors' Pick
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Animal, Los Angeles

This unassuming little spot, nestled between scruffy delis and bagel bakeries in the heart of L.A.'s kosher district, is full of pleasant surprises. For...more

Editors' Pick
Apple Pan, Los Angeles

Feeling nostalgic for a time gone by (and the low prices that went with it)? Head to this white clapboard shack, opened in 1947 and now surrounded by boxy...more

Editors' Pick
Barbrix, Los Angeles

Maybe it's that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio...more

Editors' Pick
BLD, Los Angeles

This place opened without signage, making it a bit tricky to track down, but word quickly spread and BLD (short for "breakfast, lunch, and dinner") soon became...more

Editors' Pick
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Bouchon, Beverly Hills

The original Bouchon, just outside Napa, is a quaint, bustling bistro with a standing room–only bar and elbow-to-elbow seating. But Thomas Keller opted...more

Editors' Pick
Campanile, Los Angeles

In this monastery-like building that was once owned by Charlie Chaplin, chef-owner Mark Peel serves up top-notch rustic Mediterranean cooking. A perennial lunch...more

Editors' Pick
Results 1-10 of 44  |   1 2 3 4 5 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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