Los Angeles , California
Tel: 323 951 0039
Concierge.com's insider take:
Marrakesh meets MOCA at this sleek French-Moroccan treasure. The design of the place is a breath of fresh harissa in a neighborhood not exactly known for novelty; the entryway is blue-lit and the small dining room's walls are decorated with colorful, futuristic-mod patterns. The crowd is refreshingly diverse (young, old, hip, not), and the room pulses with the hum of happy feasters. Many start their meals with tangy preserved-lemon dip, olives, and bread, before moving on to tagines, grilled merguez sausages with grilled onions and caperberries, and dorado stuffed with peppers and leeks. You know you're in for a serious treat when the chef makes couscous from scratch.
Closed Sundays and Mondays.
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