141 S. Grand Avenue
Los Angeles , California
Tel: 213 972 3331
Concierge.com's insider take:
When Frank Gehry's magnificent concert hall opened in October 2003, it brought a new sense of excitement to Los Angeles. And it wasn't just because of the architecture, or even the musicit was also that Patina, one of the city's most luxurious restaurants, moved into the building from its previous Hollywood location. Soaring ceilings provide the elegant backdrop for chef Joachim Splichal's signature California-French creationsolive-oil-poached squab with radicchio risotto and Madeira foam is one standout. Diners can also opt for an all-seafood or game tasting menu.
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