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Culver City , California
90034
Tel: 310 838 7500
Concierge.com's insider take:
Chef Kazuto Matsusaka spent a decade at Wolfgang Puck's Chinois on Main, where he picked up a following before moving on to the Buddha Bar in Paris. His new restaurant, named for the laundry that used to occupy the spot, is retro-futuristic, with soaring ceilings, brick walls painted white, and one long, continuous wood banquette. Diners can choose to nibble through small Cal-Asian dishes like fried oysters rolled in lettuce and dipped in a yuzu tartar sauce, or order entrées like miso-marinated black cod. There's also casual fare such as burgers and a BLT made with a slice of albacore tuna.
Closed for dinner on Mondays.






