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West Hollywood , California
90036
Tel: 323 935 2977
Concierge.com's insider take:
The minimalist decor at this intimate new restaurant does nothing to distract from Quinn and Karen Hatfield's innovative American cuisine—but that's a good thing. The Hatfields (he's the chef, she does desserts) honed their skills in the kitchens of Spago, Jean Georges, Bouley, and Gramercy Tavern; here, their ever-changing menu emphasizes local fresh ingredients and slow-cooking. Appetizer choices might include smoked trout with apple and avocado in a grainy mustard dressing; past entrées include duck with creamy Bengali rice and roasted porcini, and Arctic char with Dijon-infused sweet potatoes. For dessert, you might choose a chocolate ganache tarte with espresso cream, or a baked lemon custard tartlet with a wild huckleberry compote.
Closed Sundays.
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