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Cut, Beverly Hills

Beverly Wilshire Hotel
9500 Wilshire Boulevard
Beverly Hills , California
Tel: 310 276 8500
view web site ›'s insider take:

The steakhouse scene has been multiplying at a fast clip in L.A., but few are as exclusive—or pricey—as CUT. Chances are pretty good you'll be dining in the vicinity of A-listers, agents, and studio honchos, but celebrity Chef Wolfgang Puck makes sure the beef is the star at this sleek Richard Meier–designed restaurant in the Beverly Wilshire Hotel. All the steaks, including a fantastic Japanese Wagyu, are first seared over a hardwood and charcoal grill to seal in the juices, then finished in a 1,200-degree broiler for results that are indecently juicy. Sides are fairly standard—creamed spinach, potatoes gratin, tempura onion rings—and are served à la carte. You'll have to pay extra for the sauces, too, which seems a touch penurious given the markup on the meat. But just consider it the price of admission to this celeb-studded hangout.

Open daily 5:30 to 10 pm.

User Reviews

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Sceney, but Worth the Hype

We had to work at it to get a reservation here this winter, but it proved completely worth it. The steak tasting meal was incredible, and really showed the... more