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restaurants
Culver City , California
90232
Tel: 310 839 6800
Concierge.com's insider take:
Culver City is one of those up-and-coming L.A. neighborhoods that always scores points for its buzzy galleries, cool artists' lofts, and newfound luster. But until Fraîche opened its doors in early 2007, few Angelenos were really willing schlep over to this small city just south of Beverly Hills. It's an appealingly casual, open space with large windows and a welcoming patio lit with twinkling lights. Chef Jason Travi, a Spago alum, turns out Mediterranean-influenced dishes like lamb stew with ricotta gnocchi and Kurobuta pork chop with potato and chive puree, while his wife, Miho (the two met in the kitchen at Spago), handles breads and desserts. Best of all, the restaurant's away-from-the-fray location means you'll shell out only half of what a similar meal would cost a few miles up the freeway.
Open Mondays through Saturdays 11:30 am to 2:30 pm and 6:30 to 11 pm, Sundays 6 to 10:30 pm. Bar open daily until 1 am.
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