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Los Angeles restaurants
Until a few years ago, Lalaland, with its non-eating actresses and snack-and-split surfer dudes, was San Francisco's dumpy culinary sibling. Sure there were a few dazzling places (Spago and Matsuhisa come to mind), but they were reserved for special occasions—and VIPs. But chefs are now serving up serious food without the stuffiness. These new spots feature L.A.'s famously fresh, diverse fare, along with a commitment to quality no matter the price range. Juicy tomatoes and tender meat are piled into handmade tortillas. Sushi is an art form. And even hamburgers, Angelenos' indulgence food of choice, are being spiffed up with ingredients like arugula and blue cheese. There are so many destination restaurants now, the only problem is deciding where to eat. For help, read on.
Regulars were disturbed when longtime west-side restaurateur Bruce Marder bought this tiny coffee shop; it had remained virtually unchanged since its inception...more
This mod-style diner in Santa Monica serves fun burgers with grown-up appeal. Choose a beer or wine chaser, customize the toppings to your liking, and get ready...more
With its old-school Italian waiters, red leather booths, and checkered tablecloths, Dan Tana's ought to be just another Rat Pack–themed tourist trap. But...more
The minimalist decor at this intimate spot does nothing to distract from Quinn and Karen Hatfield's innovative American cuisine—but that's a good thing....more
Revitalized Hollywood has its share of nightclubs, burger joints, and Thai restaurants. But until the Hungry Cat opened in 2004, the neighborhood lacked a...more
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