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Los Angeles restaurants

Until a few years ago, Los Angeles, with its non-eating actresses and snack-and-split surfer dudes, was San Francisco's dumpy culinary sibling. Sure there were a few dazzling places (Spago and Matsuhisa come to mind), but they were reserved for special occasions—and VIPs. But chefs are now serving up serious food without the stuffiness. These new spots feature L.A.'s famously fresh, diverse fare, along with a commitment to quality no matter the price range. Juicy tomatoes and tender meat are piled into handmade tortillas. Sushi is an art form. And even hamburgers, Angelenos' indulgence food of choice, are being spiffed up with ingredients like arugula and blue cheese. There are so many destination restaurants now, the only problem is deciding where to eat. For help, read on.

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STREET, Los Angeles

In the 1980s, I lived within walking distance of the pocket-sized City Cafe. Owned by Two Hot Tamales' Susan Feniger and Mary Sue Milliken, it was a delicious,...more

Editors' Pick
The Tasting Kitchen, Venice

The way Venice's A.K. Restaurant Bar + Grill rapidly morphed into The Tasting Kitchen feels like something you'd see on a cooking reality show: Which...more

Editors' Pick
Tavern, Los Angeles

Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.'s Lucques and AOC restaurants—say they never thought of opening a third place in...more

Editors' Pick
Umami Burger, Los Angeles

The first time I went to Umami Burger it was six weeks old, which is irritating because that meant I had lost five weeks and six days of eating at L.A.'s newest...more

Editors' Pick
Results 41-44 of 44  | previous   1 2 3 4 5
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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