Patois, New Orleans, Louisiana
New Orleans , Louisiana
Tel: 504 895 9441
Concierge.com's insider take:
For fans of the HBO series Treme, this Uptown establishment might seem more than vaguely familiar, since it's the setting for Desautels restaurant on the television show. In real life, Chef Aaron Bergau turns out bistro specialties with an emphasis on farm-to-table cuisine. Local chanterelle mushrooms give an earthy undertone to tender gnocchi crowned with crabmeat, while the seared hanger steak gets a subtle savory dimension in the form of smoked onion marmalade. The split-level dining room is comfortable and homey, and its narrow bar is one of the great convivial eating spaces for solo diners. On Sundays, the place packs with locals for a relaxed brunch far away from the French Quarter tourist crowds.—Pableaux Johnson
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