Tel: 34 91 532 1275
Concierge.com's insider take:
The Casino's head chef Paco Roncero trained under Ferran Adrià, who continues to play a role as a consultant. Roncero's tasting menu begins with a mojito frozen tableside using liquid nitrogen. The science continues through the tasting menu, which changes each week. "Snacks" are eight bite-size morsels, ranging from a miniature tube of toothpaste with olive-oil butter to a liquid croquette. "Tapiplatos" feature nine dishes that could include Milk Skin Cannelloni followed by the more traditional flavors of veal cheek with vegetables. Dessert could include a crunchy sweet-and-sour Lemon and Eucalyptus Igloo, while "morphings" are funky petits fours such as pistachios and artisanal chocolates. In summer months, request a table on the outdoor terrace, which has unbeatable views of the city, and remember that a suit and tie are required.
Open Mondays through Fridays 1:30 to 3:30 pm and 9 to 11 pm, Saturdays 9 to 11 pm.