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restaurants
57 Paseo de la Castellana
Salamanca
Madrid
Spain
Tel: 34 91 210 8840
Concierge.com's insider take:
Santi Santamaría i Puig is a Catalonia booster, a previous three-Michelin-star winner (at Can Fabes, his restaurant in his hometown of, you guessed it, Sant Celoni), and now one of Madrid's best chefs, with two new Michelin stars just to underline it. His menus read plain but are as precise as calligraphy: grouper marinated with mashed smoked apples; turbot roasted with lentils; cod with snails in saffron soup; duck roasted in brioche. A choreographed team carves tableside and dotes on diners, generally subtly. The setting, the dining room of Hotel Hesperia (Madrileños love hotel restaurants), is a skylit cellar, elegantly appointed with warm, rich wood and stone, checkerboard tiles, and ample fresh bouquets.
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