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Madrid restaurants

For years, the capital sat on the sidelines, watching maverick chef-chemist Ferran Adrià, the founder of the foam, rise to prominence in Catalonia and become the world's most important culinary figure since Escoffier. To date, Adrià's only appearance in Madrid is a joint venture with NH Hotels called Fast Good, a cafeteria-style lunch stop. But his disciples have arrived, constructing kitchens with chemical laboratories full of centrifuges and nitrogen cartridges. If you come to the capital looking only for the latest in food science, however, you'll risk missing out on some of the city's noblest traditions: a simple roast suckling pig, for instance, or raciones (small plates) of marinated octopus. Don't skip the famous raw cured hams: jamón serrano and its pricier brother, the buttery jamón ibérico, best enjoyed by themselves on a plate, or at most atop pan tomaca, that classic Spanish toasted bread rubbed with garlic and a thin sheen of tomato. Eating traditional tapas has more to do with grazing while on a night out, so if you're looking for recommendations, go to our Nightlife section.

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Hakkasan, Madrid

Maybe you didn't think you'd be eating in Asian restaurants of any kind on this trip, let alone a Japanese-Chinese-Peruvian restaurant—fusion yet! But...more

Editors' Pick
Kabuki, Madrid

This nouvelle Japanese restaurant in a residential neighborhood has made chef Ricardo Sanz into one of Madrid's newest culinary darlings. Kabuki's interior is...more

Editors' Pick
Hotel Photo
La Cesta de Recoletos, Madrid

After spending years together working for the late chef Santi Santamaría, the maître d', sommelier, and chef at Santceloni struck out on their own...more

Editors' Pick
Le Cabrera, Madrid

A gastropub from one of Madrid's top chefs and its most famous barman would seem like a good idea—or at least that's what chef Sergi Arola and Diego...more

Editors' Pick
Ramón Freixa Madrid, Madrid

Ramón Freixa does not know the meaning of "less is more." It's said that the chef of Barcelona's one-star Racó d'en Freixa searched for years for a...more

Editors' Pick
Restaurante Botin, Madrid

Botin dates back to 1725, and little appears to have changed since it opened, including some of the waiters. The dining rooms, on the second and third floors of...more

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Restaurante La Terraza del Casino, Madrid

The Casino's head chef Paco Roncero trained under Ferran Adrià, who continues to play a role as a consultant. Roncero's tasting menu begins with a mojito...more

Editors' Pick
Hotel Photo
Sergi Arola Gastro, Madrid

Sergi Arola Gastro's minimalist dining room has just six tables and offers only three fixed-price dinner menus (ranging from $150 to $230), plus a more...more

Editors' Pick
Results 11-18 of 18  | previous   1 2
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.



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