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Maine restaurants
Maine's dining story still begins with the bounty of the sea, but it's increasingly about locally grown and organic ingredients, ethnic influences, and chefs who appear on the Martha Stewart Show. Fine cheeses, fresh produce, and foraged mushrooms now join lobster and clams on the menu. However, some of the best eats are still lobster roll shacks where "no frills" is the delicious rule.
Fishermen, lobstermen, and little kids watching cartoons on TV sit elbow-to-elbow along the counter during a Saturday morning at Becky's Diner, which is open...more
C'mon, bickering over the best seafood stand in Maine is a bore: There are many fine finger-food establishments strung like Christmas lights up the coast. But...more
A total tourist trap—but who cares? DiMillo's is an old Rhode Island car ferry that is now permanently docked in Portland Harbor as a seafood and Italian...more
Federal Jack's is the birthplace of Shipyard Ale and sits high above the hullabaloo of Kennebunk (hence the tagline "A Brew with a View"). But there's great...more
When people who don't have a date with the bingo table start lining up for dinner at 5 p.m., you've probably found a first-rate restaurant. Fore Street is a...more
Phil "the Baker" McLellan is a man of few words, and those that he does mutter might seem unintelligible unless you're a Maine-ah yourself. No matter: His...more
Dining at the White Barn should be on those life-lists that crop up everywhere these days. British-born Jonathan Cartwright, the chef since 1994, oversees...more
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