Portland , Maine
Tel: 207 774 8080
Concierge.com's insider take:
If you're going to eat fries, you might as well eat twice-fried-in-duck-fat Belgian frites that come in a paper cone. That's what you'll find at Duckfat, a tucked-away counter-service and take-out spot with only a few tables that's been expanding Portland's belts since 2005. Condiments include truffle-laced ketchup, duck gravy, and curry mayo whipped with Maine eggs. Want to go whole hog? Pair the fries with a malted milk shake. There's also a short menu of panini, such as meat loaf with red onions, horseradish mayonnaise, and Cheddar. But if you want to tuck into a full dinner, head down the street to sister restaurant Hugo's, where chef Rob Evans (formerly of the French Laundry) cooks up Gallic dishes using locally sourced ingredients (88 Middle St.; 207-774-8538; www.hugos.net).
Open Mondays through Thursdays 11 am to 8 pm, Fridays and Saturdays 11 am to 9 pm, and Sundays 11 am to 5 pm.
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