Tel: 212 24 43 40 60
Concierge.com's insider take:
Moroccan à la carte is a rarity but it can be found at this family-run restaurant in Guéliz, the new city quarter northwest of the Medina. Al Fassia is also unique because the chefs, waiting staff, and management are all female. The spacious light-filled restaurant dishes out classic tajines and couscous as well as specialty dishes like lamb shoulder slow-cooked in spices and topped with caramelized onions and grilled almonds.
Open Wednesdays through Mondays noon to 2 pm and 7:30 to 11 pm.