Tel: 33 4 91 90 63 53
Concierge.com's insider take:
Illustrating the renaissance of the port city, this second-floor boîte with wood floors, white pillars and tablecloths, and mulberry-colored walls boasts a fine panorama from its arched windows that skims over the cars and goes straight to the boats of the Vieux Port. It's the domain of young Alain Ducasse protégé Lionel Levy, proud owner of a Michelin star since 2003 for his intelligent blend of Med-Orient cuisine: tuna crumble with ginger and combava zest; cod risotto pepped with white peach and verveine; langoustines in a lemon-verbena nage. Desserts, too, are inventive, such as a chocolate pyramid with basil and sun-dried tomatoes.
Open for lunch and dinner. Closed Sunday, Monday and the month of August.
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