Edgartown , Massachusetts
Tel: 508 627 9084
Concierge.com's insider take:
Albert and Cathy Lattanzi have been feeding crowds at this Edgartown first-come-first-served slice of pizza heaven for 12 years. Their renowned wood-fired, brick-oven pies are piled high with just about any topping combo you can imaginebaby clams, roasted garlic, plum tomatoes, herbed ricotta, black olives, and more. Also on the menu are panini, salads, and gelato. Homemade pastas and breads are dished out at their sophisticated Tuscan-inspired eatery next door.
Open December through October. Closed off-season Sundays and Mondays.