Edgartown , Massachusetts
Tel: 508 627 4397
Concierge.com's insider take:
This colonial-era pub, attached to the Kelley House hotel, is popular in winter for its roaring fireplace and in summer because its stone exterior and wood-beam ceilings make it naturally cooler than anywhere else. It draws locals and visitors alike for its well-prepared basics: onion soup, fried onion rings, fish and chips, and half-pound burgers. The cozy rooms are small and dark, with exposed brick and comfortable cushioned chairs. Some customers, of course, just come for a brew. You can order a "rack" of five drafts to sample the on-tap offerings, but the selection isn't all that exoticSam Adams, Harpoon, Anchor Steam, and the like, plus the house beer, Light Newes.
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