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Maryland restaurants
Maryland restaurants take their cues from the Chesapeake Bay's harvest of seafood and shellfish, accompanied by produce from the Eastern Shore's numerous farms. The result is stellar seasonal menus with an emphasis on local ingredients. The dining options can be as simple as a waterside crab shack with a few mallet-equipped picnic tables, or a white-linen restaurant every bit as sophisticated as its big-city brethren. And Baltimore, one of the Eastern seaboard's most important ports, offers a range of cuisines reflecting its melting-pot identity—from neo-Iberian lounge Pazo to haute comfort fare at Gertrude's.
The Left Bank joins the Eastern Shore in this familial bistro. Owners Phil and Sue Stein installed Parisian ambience into a century-old house, with...more
Charleston is the anchor of chef Cindy Wolf and husband Tony Foreman's restaurant empire, which also includes the nouveau Spanish Pazo. Located between the...more
see the Baltimore guideWhile several old-line Baltimore crab houses pack in the out-of-towners, locals make a 15-minute drive from downtown to an unlikely suburban spot two miles...more
see the Baltimore guideInstitutional cooking rarely gets raves, unless that institution is the Baltimore Museum of Art, where chef and cookbook author John Shields has run this...more
see the Baltimore guideGrilling next to Saints & Sinners tattoo parlor in Fells Point, upscale Kali's is the seafood option of choice for special-occasion couples, business...more
see the Baltimore guideLocal carnivores pass right by Ruth's Chris down the block in favor of this restrained Eastport restaurant, where the hushed leather booths are nearly as...more
In a city noted for its ethnic restaurants, this Fells Point place is the sweet spot for tapas. With the help of architect Patrick Sutton, restaurateurs Cindy...more
see the Baltimore guideThere is gourmet ice cream, and then there is Noah Dan's rich, organic gelato. Made on the premises of this stylish Fells Point storefront, the frozen treats...more
see the Baltimore guideWorking out of a winsome 1912 bungalow in Eastport, a residential section of Annapolis, chef Jim Wilder specializes in New American comfort food in a...more
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