Pitango Gelato, Baltimore, Maryland
Baltimore , Maryland
Tel: 410 702 5828
Concierge.com's insider take:
There is gourmet ice cream, and then there is Noah Dan's rich, organic gelato. Made on the premises of this stylish Fells Point storefront, the frozen treats reflect Dan's obsession with quality ingredients. All milk, cream, and eggs are sourced from grass-fed cows and free-range chickens raised on a Mennonite organic dairy farm in Lancaster County, Pennsylvania. Organically grown cane sugar and fresh fruits kick up the sweetness. Esoteric flavors include rhubarb and minty-lime Mojito; classic tastes incorporate sinfully rich ingredients such as Papua New Guinea vanilla beans and Bronte pistachios, a rare variety grown on the slopes of Sicily's Mt. Etna. There are a few stools inside the airy shop, but on a summer eve, grab a park bench out front and scoop away.
Open Mondays through Thursdays noon to 11 pm, Fridays 11 am to 1 am, Saturdays and Sundays 11 am to 11 pm.
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