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Maryland restaurants

Maryland restaurants take their cues from the Chesapeake Bay's harvest of seafood and shellfish, accompanied by produce from the Eastern Shore's numerous farms. The result is stellar seasonal menus with an emphasis on local ingredients. The dining options can be as simple as a waterside crab shack with a few mallet-equipped picnic tables, or a white-linen restaurant every bit as sophisticated as its big-city brethren. And Baltimore, one of the Eastern seaboard's most important ports, offers a range of cuisines reflecting its melting-pot identity—from neo-Iberian lounge Pazo to haute comfort fare at Gertrude's.

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Bistro St. Michaels, St. Michaels, Maryland

The Left Bank joins the Eastern Shore in this familial bistro. Owners Phil and Sue Stein installed Parisian ambience into a century-old house, with...more

Editors' Pick
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Charleston Restaurant, Baltimore, Maryland

Charleston is the anchor of chef Cindy Wolf and husband Tony Foreman's restaurant empire, which also includes the nouveau Spanish Pazo. Located between the...more

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Editors' Pick
G & M Restaurant & Lounge, Linthicum Heights, Maryland

While several old-line Baltimore crab houses pack in the out-of-towners, locals make a 15-minute drive from downtown to an unlikely suburban spot two miles...more

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Editors' Pick
Gertrude's Restaurant, Baltimore, Maryland

Institutional cooking rarely gets raves, unless that institution is the Baltimore Museum of Art, where chef and cookbook author John Shields has run this...more

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Editors' Pick
Kali's Court Restaurant, Baltimore, Maryland

Grilling next to Saints & Sinners tattoo parlor in Fells Point, upscale Kali's is the seafood option of choice for special-occasion couples, business...more

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Editors' Pick
Lewnes' Steak House, Annapolis, Maryland

Local carnivores pass right by Ruth's Chris down the block in favor of this restrained Eastport restaurant, where the hushed leather booths are nearly as...more

Editors' Pick
Mason's, Easton, Maryland

A fine-dining restaurant, gourmet coffee bar, and chocolatier, Mason's has mastered the small-town art of multitasking. Set in a Victorian home that's been in...more

Editors' Pick
Pazo, Baltimore, Maryland

In a city noted for its ethnic restaurants, this Fells Point place is the sweet spot for tapas. With the help of architect Patrick Sutton, restaurateurs Cindy...more

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Editors' Pick
Pitango Gelato, Baltimore, Maryland

There is gourmet ice cream, and then there is Noah Dan's rich, organic gelato. Made on the premises of this stylish Fells Point storefront, the frozen treats...more

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Editors' Pick
Wild Orchid Café, Annapolis, Maryland

Working out of a winsome 1912 bungalow in Eastport, a residential section of Annapolis, chef Jim Wilder specializes in New American comfort food in a...more

Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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