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A mainstay of the Nantucket dining scene since 1985, this handsome, romantic cluster of rooms in a restored 1847 house is one of the toughest reservations in...more
see the Nantucket guideAbba's fusion of Israeli and Asian cuisine—on Cape Cod, of all places—is as good as it is unusual. And it's been drawing crowds. Israeli chef and...more
see the Cape Cod guideThis buzzy (sometimes to the point of earsplitting) bistro with polished wood floors, French café-style rattan chairs, and large front windows seems more...more
see the Martha's Vineyard guideWith its harvest-scene murals and tables painted in quilt-style patterns, this "regional and seasonal" restaurant evokes old-fashioned Americana. (Sometimes to...more
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Arnold's is by far the best of Cape Cod's many clam shacks. Named, regrettably, for the Happy Days diner, it turns out lightly battered shellfish (including...more
see the Cape Cod guideNamed for a star used by sailors to navigate, Atria is the Vineyard's first certified organic restaurant. Christian Thornton, the chef (and co-owner, along with...more
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Chef/owner Barbara Lynch's South End hot spot attracts le tout Boston for excellent lobster rolls and, of course, bivalves, shucked to order and washed down...more
see the Boston guideThe smarty-pants Italophile would say Bina's sophisticated food and flash make it a ristorante, not an osteria (literally, a bar or tavern), and il bastardo...more
see the Boston guideLess known for its food than for the T-shirt Bill Clinton gave Monica (which set off a run on its famous apparel), this island icon has become a touristy...more
see the Martha's Vineyard guideEven fancy folks like John and Teresa Heinz Kerry have been known to wait on line for one of the 32 seats at this funky, diner-like café. The lines are...more
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