Current Time



View As:
‹ Previous | Next ›

Editors' Pick
Save For Later

Myers + Chang, Boston, Massachusetts

See the Boston Guide ›
1145 Washington Street
Boston , Massachusetts
Tel: 617 542 5200
view web site ›'s insider take:

Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian diner she opened with husband Christopher Myers (they met when both worked at Rialto). Unlike the conventional restaurants of Chinatown, Myers + Chang is pure rock 'n' roll, from its location in the perennially cool South End to its blasting soundtrack to its vest-wearing waiters who are quick to recommend a house-made aloe-yuzu soda. Almost all of the dishes on the Chinese-Thai-Vietnamese menu are served family-style, including spicy dan dan noodles, wok-roasted lemongrass mussels, and tea-smoked pork spare ribs. And most ring in under $15, which makes this place a big draw for the area's last few starving artists and budget-conscious young professionals. Which means you'll have time to down a few sake bombs at the bar while you wait for a table. Like dim sum? There's a dim sum brunch on Saturdays and Sundays.

Open Sundays through Wednesdays 11:30 am to 10 pm, Thursdays through Saturdays 11:30 am to 11 pm.

User Reviews

write a review ›

Be the first to write a review of Myers + Chang and share your tips with the community.

Write a Review