In a town that doesn't usually go for flashy, Blue Inc. is an ostentatious exception to the rule. Chef Jason Santos is a Hell's Kitchen regular who doesn't so...more
Compared to sister restaurant the Pearl, the Boarding House is more traditional in both decor and cuisine and has a more casual tone (encouraged by the lively...more
The Bramble Inn offers traditional Cape Cod dining at its best: fresh, local ingredients prepared and served in a 19th-century farmhouse. The four-course...more
Reopened in 2001 after a fire, this friendly 1840s whaling bar in the basement of a Federal-style house is great for lunch and notable for its native quahog...more
When the Chanticleer closed its doors in 2004 after three decades of serving the hautest French cuisine on the island, old-guard Nantucketers wrung their hands...more
Chez Henri, located between Harvard and Porter squares, looked to Cuba to spice up its traditional bistro fare, so prepare to enjoy a Mojito with your steak...more
Julia Child celebrated several of her birthdays at this antique-filled, 17th-century home, and it gets our vote for the best restaurant on Cape Cod. Service is...more
Put simply, Clio chef Ken Oringer is one of the best in America. His French–Asian hybrids (heavy on the French) astonish everyone, however jaded. Reading...more
The candlelit tables fill up quickly at this tiny, refined restaurant where a harpist serenades the dinner crowd three nights a week. The prix-fixe dinner menu...more
Located in a 1740 carriage house, the Dunbar Tea Shop is an Anglophilic oddity that serves imported teas, finger sandwiches, fresh-baked scones, and the like in...more
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