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On an island that abhors flash, the Pearl draws the cream of the see-and-be-seen celebrity crop and the hard-to-get reservations are prized (if you can't snag...more
see the Nantucket guidePlanning a picnic? The Brown Jug in Sandwich will pack a basket for you, or you can pick your own fixings from their selection of cheeses, meats, nuts,...more
see the Cape Cod guide
The Red Inn's 200-year-old dining room in Provincetown's West End is a stunner: Its unparalleled views of Cape Cod Bay, Provincetown's dunes, and Long Point...more
see the Cape Cod guideLocated in a 200-year-old barn that still has its original wide-plank floors, exposed beams, and working fireplaces, the family-run Red Pheasant is a New...more
see the Cape Cod guideHoused in a 200-year-old mansion with low beamed ceilings and creaky wooden floors, the Regatta is a blue-blood staple for romantic dinners and special...more
see the Cape Cod guideTalk about Boston chef success stories, and Jody Adams is bound to come up. With no formal training, she got a job working under the tutelage of Gordon...more
see the Boston guide"Please, please tell me I can get one of your lobster rolls," we overheard a patron begging the woman behind the counter of the Rotary. We were a bit taken...more
see the Nantucket guideWhen most of Boston's restaurants call it a night, Sel de la Terre's locations near the waterfront and beside the Mandarin Oriental Hotel on Boylston Street in...more
see the Boston guideYou'll find the Cape's best lobster roll at the Sesuit Harbor Café—that is, if you can find the restaurant. It's located in a weathered, low-slung...more
see the Cape Cod guideCharmingly mismatched plates and cutlery, wine served in juice glasses, and French tables with antique schoolhouse chairs set the scene for Sfoglia's rustic,...more
see the Nantucket guide
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