Concierge.com's insider take:
Jean-Marie and Christine Allard's traditional chalet-hotel is set on its own grounds just a few minutes' walk from both the lifts and the resort center. The lounge area is light, airy, and furnished with fabrics in sunny Mediterranean colors—a warming contrast to the white winter landscape. All 22 bedrooms have balconies and are individually furnished with cheerful fabrics and pine paneling. The hotel restaurant's simple Savoyard cuisine focuses on recipes passed down through the generations, with an emphasis on locally cured hams and cheese dishes such as fondue and raclette.