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Megève restaurants

Megève is one of the great gourmet capitals of the Alps, with a clutch of outstanding mountain restaurants for lunch and even better ones in town for dinner. The Rothschilds—a rich and famous family who helped make the resort fashionable at the beginning of the 20th century—dominates the gastronomic scene (they own Taverne and five other restaurants on the slopes and around town). Sadly, Megève is a much emptier place for the closure of celebrity chef Marc Veyrat's La Ferme du Mon Père. The restaurant is closed while the building is being renovated and converted into a hotel. Veyrat has moved back to Lake Annécy to concentrate on his restaurant there, leaving his protégé Emmanuel Renaut of the Flocons de Sel to hold his culinary torch.

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Cintra, Megève

Cintra opened its doors to hungry skiers back in 1937. It was a favorite of Rita Hayworth and the Aga Khan, and standards over the years have been maintained....more

Editors' Pick
Domaine de la Sasse, Megève

Little known even among locals, Domaine de la Sasse is one of Megève's more unusual gourmet experiences. Chef Dominique Méridol lives in a farmhouse...more

Editors' Pick
Flocons de Sel, Megève

Chef and owner Emmanuel Renaut trained at Claridges in London and with Marc Veyrat before setting up his own restaurant in a 19th-century farmhouse. His...more

Editors' Pick
L'Alpette, Megève

This lunchtime institution at the top of the Emile Allais trail has been around since 1935, and you don't have to be a skier or snowboarder to get here. The...more

Editors' Pick
L'Auberge de la Cote 2000, Megève

Cote 2000 is an ancient Savoyard farmhouse inn close to the airport on Mont d'Arbois. The brasserie-style lunch menu offers a choice of warming homemade soups...more

Editors' Pick
L'Idéal 1850, Megève

This Rothschild-owned restaurant offers great views of both the Mont Blanc massif and the fur-coated/designer-ski-suited haute monde that lunches here in high...more

Editors' Pick
La Taverne Du Mont d'Arbois, Megève

Inside this three-floor chalet-style building, at the foot of Mont d'Arbois lifts, are pine-green upholstered banquettes, chandeliers, and an open fireplace on...more

Editors' Pick
Le Puck, Megève

If you want gourmet cuisine at a modest price, this is the place to go. Le Puck, tucked away behind the ice rink, is the brainchild of master chef Emmanuel...more

Editors' Pick
Le Refuge, Megève

Le Refuge's chef, Franck Soyer, defected in 2001 from La Sauvageonne, a landmark Savoyard restaurant that once occupied the former farm next door. Much of...more

Editors' Pick
Les Fermes de Marie, Megève

Located within Jocelyne and Jean-Louis Sibuet's Les Fermes de Marie hotel, this is a pretty place, with heavy exposed beams, comfortable banquette seating,...more

Editors' Pick
Results 1-10 of 10  |  
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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