Tel: 33 450 21 03 53
Concierge.com's insider take:
Inside this three-floor chalet-style building, at the foot of Mont d'Arbois lifts, are pine-green upholstered banquettes, chandeliers, and an open fireplace on which most of the wholesome food is grilled. Meat (veal, beef, and lamb) is its specialty, and the place is popular with families. Try the preserved shoulder of lamb and the risotto with fresh truffles. The cheese selection is extensively Savoyard, and killer desserts include a perfect Grand Marnier soufflé.
Open mid-December through April and June through October.
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