Tel: 33 4 50 93 03 10
Concierge.com's insider take:
Located within Jocelyne and Jean-Louis Sibuet's Les Fermes de Marie hotel, this is a pretty place, with heavy exposed beams, comfortable banquette seating, and a wall of windows looking out on a snow-covered lawn. Start with farmhouse-style foie gras terrine served with a homemade quince jam, followed by sea bream cooked with baby onions and finished with a lemon-and-fresh-basil sauce, or a moist fillet of veal over pasta with ham, nuts, and cèpes.
Closed mid-April to early June and late September to early December.
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