Current Time
Currency
restaurants
75 Rue Saint-François
Megève
France 74120
Tel: 33 450 21 49 99
view web site ›
Megève
France 74120
Tel: 33 450 21 49 99
Concierge.com's insider take:
Chef and owner Emmanuel Renaut trained at Claridges in London and with Marc Veyrat before setting up his own restaurant in a 19th-century farmhouse. His €65 ($95) lunch menu changes daily depending on the fresh produce available, and might include a millefeuille of green vegetables with chestnuts and wild mushrooms, warm crayfish from Lake Geneva, and chicken poached in hazelnut milk. His Flocons de Sucre (sugar snowflakes) is a signature dessert. Call ahead in the off-season.
Opens daily at noon, December through May and July through October.
User Reviews
write a review ›BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Flocons de Sel and share your tips with the Concierge.com community.
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
RSS Feeds